Backstage Meat And Heat Menu

From a reviewer’s perspective, the menu at Backstage Meat And Heat in Vila Mariana impresses with its blend of grilled classics, creative burgers and thoughtful accompaniments that suit both a casual dinner and a more curated à la carte experience. Starters like Crispy Fries (R$ 28,00) and Fries tradicional (R$ 25,00), paired with the indulgent Maionese da casa (R$ 6,00) or tangy Chimichurri Acomp (R$ 3,00), set the tone for what’s to come. The “Burgers na Brasa” section shines with options such as the Cheese salada clássico com fritas (R$ 56,90) and the more straightforward Cheese burger com fritas (R$ 49,50), both boasting that signature smoky char. For heartier appetites, grilled mains like Maminha Angus à brasileira (R$ 215,00), Fraldinha Red Angus (R$ 138,50) and Entraña Angus na brasa (R$ 105,00) offer rich, defumado‑infused flavors alongside classic sides such as Arroz Biro Biro (R$ 18,00) and Batatas ao murro crocantes (R$ 15,00). Vegetarians aren’t overlooked, with the burger veggie and grilled vegetable options bringing depth and texture to the menu. Cocktails and beverages such as the Aperol Spritz (R$ 36,90) and house Chopp IPA (R$ 19,00) round out the experience, while desserts like Cheesecake de Nutella com crocante amanteigado (R$ 18,00) offer a sweet finale to a menu that confidently balances comfort with culinary craftsmanship.